- #BIG BISCUIT RESTAURANT CALORIES SERIAL#
- #BIG BISCUIT RESTAURANT CALORIES REGISTRATION#
- #BIG BISCUIT RESTAURANT CALORIES FREE#
We love how excited people get when they see The Hoss (our signature sandwich of biscuit, chicken, bacon, egg, gravy, cheese) arrive in front of them. We love using local and organic ingredients, making everything in house from scratch, providing top-notch comfort food to hungry diners. It’s hard work, but we love our business. After a few years of extremely hard work, we decided that we were indeed insane, and that we should do it again, this time across the valley, down the street from where my parents still live in Draper. We opened in a small space near downtown Salt Lake City.
Having grown up in Texas, what else would we do but things like homemade biscuits, fried chicken, and of course, the popular fresh mint limeades. So I went back to my roots and developed a food menu of things that I love. It gained popularity over the years and eventually we decided to turn it into a brick and mortar store. Wanting to start a seasonal food business that we could do at summer events, I came up with a fresh mint limeade and started selling at farmers markets and county fairs. We got our start at the farmers market in 2009.
#BIG BISCUIT RESTAURANT CALORIES REGISTRATION#
If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction.Hi, my name is Hoss and my wife is Teri. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. Please see Item 7 in the Biscuit Belly 2021 FDD for more information. $0 work letter and $0 in tenant improvement allowance, and includes the franchise fee, 3 months of cash reserves, 3 months of rent among other various start-up expenses. **Estimated initial investment assumes a cold dark shell delivery. Numbers are based off of Gross Receipts, defined in our FDD.
*Average COGS and Labor are based on data from Stores #1-3, which have been open for at least 12 months.
#BIG BISCUIT RESTAURANT CALORIES FREE#
Our Instagram-worthy culinary masterpieces are artfully arranged on Southern-inspired dishware, making the perfect backdrop for a foodie snapshot to share on social media-a little free marketing never hurt anybody.
#BIG BISCUIT RESTAURANT CALORIES SERIAL#
What happens when a renowned executive chef, a serial restaurateur, and a QSR leader who grew a concept to over 4,000 units get together? Biscuit Belly happens. And while some guests choose to swap gossip over a leisurely brunch, most tables are turned over in 10 – 25 minutes. Quick Table Turnoverįresh foods are delivered hot in as little as 10 minutes. Your guests will love experiencing the simple luxuries of a dine-in restaurant with the convenience of fast-casual speed. You’ll love the ease of operations paired with our food’s craveable quality. Reserve your bragging rights now by being the first to open this unique concept in your market. Served Hot Fresh Biscuits, Fresh Franchiseīiscuit Belly isn’t a brunch spot-it’s a brunch destination.
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